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Discover the bold and aromatic taste of Kėdainių Konservai Black Currant Preserves (Juodųjų Serbentų Uogienė). This 430g jar is packed with the essence of the Baltic summer, featuring a high concentration of whole black currants in a luscious, deep-purple syrup. Known for its distinct tart-sweet profile and exceptional nutritional value, it is a timeless classic of Lithuanian cuisine.
Sugar, black currants (40%), water, thickener: pectin, acidity regulator: citric acid. 100% plant-based and fat-free.
Black Currant is often called a "super-berry" in Northern Europe due to its naturally high levels of Vitamin C, antioxidants, and anthocyanins. Kėdainių Konservai, a heritage Lithuanian brand since 1944, ensures that the berries retain their structure and intense aroma during the preserving process. In Hong Kong, this jam is highly valued not only as a treat but also as a traditional home remedy—often added to hot tea during the winter months for an immunity boost.
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