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KLINSKY Boiled-Smoked Sausage "Servelat" - 340g (best before 10.06.26)

KLINSKY Servelat is a hallmark of premium deli meats, crafted according to traditional European standards. This 340g boiled-smoked sausage is made from a balanced blend of finely minced selected pork and lean beef. It features the classic "Servelat" fine-grain texture and is smoked over natural beechwood chips to achieve its signature mahogany color and deep, savory aroma. The flavor profile is rounded out with a delicate mix of white pepper and nutmeg, offering a sophisticated taste that is neither too spicy nor too salty.

Ingredients:

Pork, beef, pork fat, salt, sugar, natural spices (white pepper, nutmeg), antioxidant (ascorbic acid), curing salt. No vegetable proteins. Contains meat. Vacuum-packed to preserve freshness.

Quick fact:

The Klinsky meat processing plant is famous for its "Gold Standard" of smoking. Their Servelat is twice-treated—first boiled to ensure a tender, juicy bite, and then smoked to develop the firm casing and complex aromatic profile that fans of traditional salami love.

Balance Mix (per 100g):

• Energy: 390 kcal | Proteins: 13.0g
• Fats: 38.0g | Carbohydrates: 0.0g

How to Use:

Ready to eat. Slice thinly for a classic breakfast sandwich or a traditional meat platter. It pairs beautifully with ALMETTE Curd Cheese on rye bread. For a warm snack, add slices to a home-style pizza or a "Solyanka" soup. Store refrigerated at +2°C to +6°C. Once opened, consume within 5 days.

• Availability: In Stock (total available - 2)