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KLINSKY Raw Smoked Sausage "Italian" - 300g (best before 27.08.26)

KLINSKY "Italian" is a high-end raw smoked (dry-cured) sausage designed for true connoisseurs of charcuterie. Unlike boiled-smoked varieties, this sausage undergoes a lengthy natural ripening process, resulting in a firm, dense texture and a concentrated meaty flavor. Crafted from a blend of premium pork and beef, it features a beautiful fine-grained marbling of fat. Infused with a classic Mediterranean spice palette—garlic, black pepper, and aromatic herbs—this salami offers a sophisticated, lingering savory finish that rivals authentic European imports.

Ingredients:

Pork, beef, pork fat, salt, sugar, natural spices (garlic, black pepper, Mediterranean herbs), starter cultures, color stabilizer (sodium nitrite). 100% premium meat selection.

Quick fact:

As a "Raw Smoked" (Syrokopchenaya) product, this sausage is never heated. The preservation comes from the traditional combination of cold smoking and air-drying. This method preserves the natural proteins and creates the "noble" fermented aroma characteristic of luxury Italian-style salamis.

Balance Mix (per 100g):

• Energy: 470 kcal / 1966 kJ
• Proteins: 18.0g | Fats: 42.0g
• Carbohydrates: 0.5g | Salt: 3.5g

How to Use:

Ready to eat. For the ultimate experience, slice paper-thin at a sharp angle to allow the delicate marbling to melt on the tongue. It is the star of any premium charcuterie board, pairing beautifully with hard cheeses, olives, and dry red wine. It also adds an intense, smoky depth to pasta carbonara or gourmet sandwiches. Store refrigerated (+2°C to +12°C).

• Availability: In Stock (total available - 1)