KOLBASPROM Creamy Boiled Sausage (Doktorskaya Style) ~400g

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KOLBASPROM Creamy Boiled Sausage (Doktorskaya Style) ~ around 450g (best before 02.12.26)

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KOLBASPROM Creamy Boiled Sausage (Slivochnaya) is a classic Eastern European cooked bologna-style sausage made from high-quality pork and beef, enriched with sweet cream. Crafted following traditional charcuterie standards, it offers an exceptionally smooth, tender texture and a delicate, mildly seasoned flavor profile. Perfectly sliceable, it is a staple for daily breakfast sandwiches, cold appetizers, and traditional salads like Olivier.

Ingredients:

Pork, beef, fresh milk cream, drinking water, egg powder, salt, natural spices (nutmeg, cardamom), sodium nitrite (preservative).

Local Name:

KOLBASPROM 經典奶油熟煮香腸 / 俄式鮮奶奶油紅腸 (約 400 克裝) — 採優質豬肉與牛肉搭配鮮奶油 (Cream) 與香料精心水煮熟成。質地細緻柔嫩、彈牙多汁，帶有溫和奶香與優雅肉香。非常適合切厚片夾三明治、作冷盤開胃小菜，或切丁製作經典俄式沙拉 (Olivier Salad) 與各類熱炒料理。

Balance Mix (per 100g):

Energy: 230 kcal | Proteins: 12.0g | Fats: 19.0g | Carbohydrates: 1.5g | Salt: 1.8g

How to Use:

Ready to eat. Slice into rounds for cold sandwiches or breakfast toast, dice into cold salads, or lightly pan-fry for a hot savory dish. Keep refrigerated between 2°C and 6°C; consume within 3 days after opening.