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KOLBASPROM Home-Style Cured Pork Fatback (Salo) with Black Pepper (Weight) - ~475g (best before 16.12.26)

KOLBASPROM Home-Style Cured Pork Fatback (Salo) with Black Pepper (approx. 300g) is an authentic Eastern European charcuterie specialty made according to time-honored artisanal curing recipes. Sourced from selected high-grade pork fatback with a tender bite, it is dry-cured in coarse sea salt, infused with crushed aromatic garlic, and heavily crusted with freshly cracked black pepper. Silky, melt-in-the-mouth, and robustly savory, this vacuum-packed slab (approx. 300g) is the quintessential companion for dark sourdough rye bread, tangy mustard, pickled vegetables, and chilled spirits.

Ingredients:

Pork fatback, salt, coarse black pepper, fresh garlic, bay leaves, antioxidant: sodium erythorbate.

Local Name:

KOLBASPROM 家常黑胡椒醃製豬背脂 / 傳統烏克蘭薩洛熟肉冷盤 Salo (真空包裝 約300克) — 傳承東歐道地古法乾醃熟成工藝，精選厚實緊緻的優質豬背脂肪（Salo），以純淨海鹽、天然大蒜與大量粗粒黑胡椒精心醃漬熟化。油脂入口即化、香滑細膩，辛香黑胡椒與微辛蒜香完美平衡脂香，風味濃厚不油膩。採真空保鮮密封包裝（每塊約 300g）。道地吃法建議稍微冷凍後以鋒利小刀切成薄如蟬翼的薄片，夾入黑麥麵包、抹上辣芥末醬或搭配酸黃瓜，是東歐經典冷盤宴飲與佐酒的最佳靈魂拍檔。

Balance Mix (per 100g):

Energy: 770 kcal | Proteins: 2.0g | Fats: 85.0g | Carbohydrates: 0.5g | Salt: 3.2g

How to Use:

Ready to eat. For clean, ultra-thin slicing, place in the freezer for 20–30 minutes before cutting. Slice thinly across the grain and arrange on dark rye bread smeared with strong mustard or freshly grated horseradish. Pair with pickled cucumbers, garlic cloves, and scallions. Store chilled between 0°C and +6°C; for long-term storage, keep frozen at -18°C.

• Availability: In Stock (total available - 5)