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KUCHINA POLSKA Sauerkraut - 500g (best before 30.09.26)

KUCHINA POLSKA Sauerkraut is a traditional staple of Central European cuisine, made through the natural lactic acid fermentation of shredded cabbage. This 500g pack delivers a classic tangy profile and a firm, crunchy texture. Free from vinegar and artificial preservatives, it is a living, probiotic-rich product that serves as a healthy side dish, a base for hearty stews like Bigos, or a crisp addition to salads.

Ingredients:

White cabbage, salt. Naturally fermented. No vinegar. No added sugar. 100% natural and vegan-friendly.

Quick fact:

Authentic Sauerkraut is a "superfood" known for its exceptionally high Vitamin C content and natural enzymes. Because it is fermented only with salt, it develops a complex acidity that is far more nuanced than vinegar-based pickles, making it essential for traditional recipes.

Balance Mix (per 100g):

• Energy: 19 kcal | Proteins: 1.1g
• Fats: 0.1g | Carbohydrates: 3.4g

How to Use:

Ready to eat. Serve chilled as a salad with a drizzle of unrefined oil and onions, or rinse and braise with N Pork Brisket for a classic hot meal. Store refrigerated at +2°C to +6°C. Once opened, keep submerged in its own juice and consume within 5 days.

• Availability: In Stock (total available - 10)