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KUCHNIA POLSKA Pickled Cucumbers - 400g (best before 30.03.27)

KUCHNIA POLSKA Pickled Cucumbers (Ogórki Kiszone) are authentic naturally fermented cucumbers prepared according to traditional recipes. Fermented in brine with garlic, dill crowns, and aromatic spices, these crisp sour pickles deliver a rich, tangy flavor and delightful crunch. Perfect as a probiotic table side, salad ingredient, or sandwich topping.

Ingredients:

Cucumbers, water, salt, garlic, dill, horseradish root, spices. 100% natural fermentation, no added vinegar or preservatives.

Local Name:

KUCHNIA POLSKA 波蘭廚房 傳統乳酸自然發酵醃黃瓜 (400克裝) — 採天然乳酸菌自然發酵 (Ogórki Kiszone)，非醋泡醃製。嚴選鮮脆小黃瓜搭配大蒜、蒔蘿 (Dill) 與辣根精心醃釀。口感酸爽脆口、生津開胃，是搭配肉類主餐、製作沙拉 (如 Olivier / Vinegret)、配酒及佐餐的傳統健康小菜。

Balance Mix (per 100g):

Energy: 12 kcal | Proteins: 0.8g | Fats: 0.1g | Carbohydrates: 1.5g | Salt: 2.0g

How to Use:

Ready to eat. Serve chilled directly as a tangy side dish, slice into cold salads and sandwiches, or use the flavorful brine in sour pickle soups (Rassolnik / Zupa Ogórkowa). Store in a cool place; keep refrigerated after opening and consume within 7 days.

• Availability: In Stock (total available - 12)