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KUROCHKA RYABA Egg Rigatoni Pasta - 500g (best before 30.09.26)

KUROCHKA RYABA Egg Rigatoni brings a hearty, homemade twist to the classic Italian tube pasta. These large, hollow cylinders feature a distinctive ribbed exterior (rigati), designed specifically to capture and hold thick, savory sauces. Crafted with premium wheat and enriched with real eggs, this pasta boasts a deeper golden color and a more substantial, velvety texture than standard durum varieties. Whether baked in a casserole or tossed in a rustic meat ragu, these rigatoni deliver a satisfying "al dente" bite and a rich, farm-fresh flavor.

Ingredients:

Premium wheat flour, fresh eggs, water. 100% natural. Contains gluten and eggs. No artificial additives or enhancers.

Quick fact:

The addition of eggs to the rigatoni dough doesn't just add flavor; it creates a more porous surface that bonds better with sauces. While traditional Italian rigatoni is often egg-free, the Kurochka Ryaba "Homemade" style follows the Northern tradition of egg-enriched pasta for a richer, more filling meal.

Balance Mix (per 100g):

• Energy: 350 kcal / 1467 kJ
• Proteins: 12.5g | Fats: 2.5g
• Carbohydrates: 68.0g | Salt: 0.8g

How to Use:

Cook in boiling salted water for 9–11 minutes. Rigatoni is the perfect choice for chunky vegetable sauces, Bolognese, or creamy mushroom bakes. For a simple and delicious dinner, toss with LEIS Dried Parsley, garlic, and high-quality olive oil. Store in a cool, dry place.

• Availability: In Stock (total available - 8)