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KUROCHKA RYABA Homemade Egg Noodles (Lapsha) bring the comforting taste of traditional rustic cooking to your table. Named after the beloved Slavic folklore hen, these noodles are crafted with a generous amount of real eggs, giving them a vibrant golden hue and a silkier, richer texture than standard pasta. Whether in the form of classic "nests" or long ribbons, they are designed to hold their shape perfectly while absorbing the savory flavors of your favorite broths and sauces, delivering a truly "homemade" mouthfeel in every bite.
Premium wheat flour, fresh eggs (at least 15%), water, salt. Contains gluten and egg. No artificial colors or preservatives.
The name "Kurochka Ryaba" (The Speckled Hen) is a nod to quality farm ingredients. Unlike industrial noodles, these contain a higher egg-to-flour ratio, which not only improves the flavor but also ensures the noodles remain "al dente" and don't become mushy when reheated in soups.
Boil in salted water or broth for 5–8 minutes. These noodles are the absolute gold standard for Chicken Noodle Soup or traditional Beef Stroganoff. For a simple comfort meal, toss them with butter and a sprinkle of LEIS Dried Dill. Store in a cool, dry place away from direct sunlight.
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