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LARSEN Herring Fillets in Mustard Dill Sauce - 200g (best before 25.02.29)

Indulge in the refined flavors of Northern Europe with Larsen Herring Fillets in Mustard Dill Sauce. These tender, skinless Atlantic herring fillets are carefully selected for their firm texture and rich fat content, then bathed in a silky, aromatic sauce. The sharp, savory notes of mustard perfectly complement the herbal freshness of dill, creating a sophisticated and ready-to-eat gourmet experience.

Ingredients:

Atlantic herring fillets (60%), water, mustard (water, mustard seeds, spirit vinegar, salt, spices), rapeseed oil, sugar, spirit vinegar, dill, salt, thickener (guar gum, locust bean gum), milk protein, natural flavorings.

Quick fact:

Larsen is a renowned German seafood specialist, holding the MSC (Marine Stewardship Council) certification for sustainable fishing. This 200g pack features high-quality Atlantic herring, which is naturally rich in Omega-3 fatty acids and Vitamin D. The "Mustard & Dill" combination is a hallmark of Scandinavian and German cuisine, designed to enhance the natural richness of the fish. In Hong Kong, this convenient, shelf-stable format is a favorite for those seeking a quick, nutritious, and authentic European meal or a premium appetizer.

Balance Mix (per 100g):

• Energy: 215 kcal (895 kJ)
• Proteins: 12.0g
• Fats: 15.0g (of which saturated: 2.5g)
• Carbohydrates: 8.0g (of which sugars: 7.0g)
• Salt: 1.5g

How to Use:

• Traditional Serve: Enjoy straight from the can on a slice of dense rye bread or with boiled baby potatoes.
• Scandinavian Salad: Mix the fillets and sauce with fresh cucumber and red onion for a quick, refreshing salad.
• Storage: Store in a cool, dry place. Once opened, transfer to a non-metallic container, refrigerate, and consume within 2 days.

• Availability: In Stock (total available - 2)