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LEIS Adjika "Georgian" - 260g (best before 22.01.27)

LEIS "Georgian Style" Adjika is an authentic, fiery condiment that captures the bold spirit of Caucasian cuisine. This 260g jar is packed with a dense, concentrated paste of crushed red chili peppers, fresh garlic, and a signature blend of traditional spices including coriander, fenugreek, and dill. Unlike "sauce-style" adjikas that are diluted with tomatoes, this Georgian version is a potent, savory seasoning that delivers a powerful kick and a deep, aromatic warmth to any dish.

Ingredients:

Water, tomato paste, sugar, dried hot peppers, salt, acidity regulator (acetic acid), garlic, thickener (modified starch), coriander, fenugreek, basil, marjoram, dill, preservative (potassium sorbate). 100% vegetarian-friendly.

Quick fact:

In Georgia, Adjika is often referred to as "spiced salt." The LEIS Georgian recipe focuses on the Khmeli-Suneli profile—a specific herbal mix that gives the paste its unmistakable nutty and earthy undertone, separating it from standard hot sauces.

Balance Mix (per 100g):

• Energy: 75 kcal / 315 kJ
• Proteins: 1.5g
• Fats: 0.5g
• Carbohydrates: 16.0g

How to Use:

Use sparingly! This Adjika is perfect as a dry-rub for Shashlik (barbecue), a spicy addition to soups like Kharcho, or simply served on the side with grilled meats and poultry. It can also be mixed with sour cream or mayonnaise to create a milder, zesty dipping sauce. Store in a cool, dark place; once opened, keep refrigerated.

• Availability: In Stock (total available - 2)