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LU PIM'S Orange (150g) is a celebrated European confection pairing soft, delicate sponge cake with a vibrant core of zesty orange jelly, crowned with a crackling layer of fine dark chocolate. The harmonious interplay between the rich bittersweet cocoa, sweet and tangy citrus filling, and pillowy golden sponge makes this iconic treat a timeless favorite for afternoon tea, coffee pauses, and sophisticated snacking.
Orange marmalade filling 41% [glucose-fructose syrup, sugar, orange juice concentrate 1.3% (equivalent to 8.5% orange juice), acidity regulators (citric acid, sodium citrates), gelling agent (pectins), natural orange flavoring, thickener (xanthan gum)], dark chocolate 24.9% [sugar, cocoa mass, cocoa butter, vegetable fats (illipe, mango kernel, sal, shea, palm in varying proportions), emulsifier (soy lecithins), flavor], wheat flour 15.6%, sugar, eggs, glucose-fructose syrup, rapeseed oil, raising agents (ammonium carbonates, diphosphates, sodium carbonates), wheat starch, salt, emulsifier (soy lecithins).
LU 露怡 PIM'S 經典香橙黑巧克力夾心軟海綿餅乾 / 橘子果醬小蛋糕 (150克裝) — 源自歐洲的百年經典點心工藝。底層為鬆軟細緻的金黃海綿蛋糕,鋪上酸甜濃郁的天然香橙果凍夾心,外層再覆蓋一層薄脆甘醇的頂級黑巧克力。一口咬下兼具黑巧克力的微苦酥脆、柑橘的明亮果香與蛋糕的綿密口感。採 150g 盒裝,是下午茶佐配黑咖啡、伯爵紅茶或悠閒享用的精緻甜點首選。
Energy: 395 kcal | Proteins: 3.5g | Fats: 12.5g | Carbohydrates: 66.0g | Salt: 0.35g
Ready to eat. Enjoy straight from the package alongside a cup of freshly brewed black tea, hot espresso, or cold milk. Store in a cool, dry place away from heat and direct sunlight (+15°C to +20°C); keep the pack sealed after opening to preserve biscuit texture.
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