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LUBELLA "4-Jajeczna Swiderki" 4 Eggs Noodles - 250g (best before 30.09.27)

LUBELLA "4-Jajeczna Świderki" (4-Egg Twists) brings the cherished taste of a traditional Polish grandmother's kitchen to your table. These corkscrew-shaped noodles (Fusilli style) are part of Lubella’s heritage line, crafted using 4 fresh barn eggs for every 1kg of high-quality wheat flour. The dough is rolled three times to ensure a resilient, non-sticky texture and a vibrant golden color enhanced with a touch of turmeric. Perfect for holding onto sauces, these "Świderki" offer a delicate yet firm bite that elevates any home-cooked meal.

Ingredients:

Pasta wheat flour, pasteurized barn eggs (17.5%) (equivalent to 4 eggs per 1 kg of flour), spice: turmeric. May contain traces of soy. Produced in Poland.

Quick fact:

Lubella has been a tradition since 1881. Their 4-egg recipe is specifically designed to provide a "home-made" (domowy) feel, making the pasta more nutritious and flavorful than standard eggless varieties. The twists are ideal for trapping smaller ingredients like peas, herbs, or minced meat.

Balance Mix (per 100g):

• Energy: 369 kcal / 1564 kJ
• Proteins: 13.0g
• Fats: 2.7g (of which saturates: 1.0g)
• Carbohydrates: 72.0g (of which sugars: 1.2g)
• Fiber: 2.4g

How to Use:

Boil in salted water (1L per 100g of pasta). For a perfect "al dente" texture, cook for 7–9 minutes. These twists are incredibly versatile—serve them in a creamy mushroom sauce, toss them into a vibrant pasta salad, or use them as a hearty base for a cheesy pasta bake. Store in a cool, dry place.

• Availability: In Stock (total available - 8)