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LYUBISTOK Fish Seasoning is a sophisticated blend created to highlight the natural, delicate flavors of seafood without overpowering them. This 40g pack features a bright and aromatic mix of herbs and spices, including zesty lemon peel and mild white pepper. Whether you are baking a whole trout, pan-frying salmon, or preparing a light seafood stew, this seasoning provides a professional touch that eliminates "fishy" odors and adds a refreshing, gourmet finish. It is an essential pantry item for anyone looking to achieve perfectly seasoned, restaurant-quality fish at home.
Salt, dried vegetables (onions, garlic), sugar, white mustard, coriander, white pepper, lemon peel, turmeric (for color), dried herbs (parsley, dill, thyme), acidity regulator (citric acid). 100% natural spices.
The inclusion of white pepper and turmeric is a deliberate choice for fish dishes. White pepper provides a sharp heat that is less visually intrusive than black pepper, while turmeric lends a subtle golden hue to the skin of the fish as it cooks, making it look as appetizing as it tastes.
Ready to use. Rub the seasoning evenly onto both sides of the fish (and inside the cavity if cooking whole) 15–20 minutes before cooking. It is particularly effective for steaming, foil-baking, or grilling. You can also mix a teaspoon of this seasoning into melted butter or olive oil for a quick basting sauce. Store in a cool, dry place in its resealable packaging to maintain its aromatic potency.
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