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OSTANKINO Fine-Grain Salami brings the time-honored taste of traditional European charcuterie to your table. Packed in a convenient 120g stay-fresh tray, this premium dry-cured, cold-smoked sausage is renowned for its extra-fine meat-and-fat grain pattern. Masterfully seasoned with classic aromatic spices and expertly pre-sliced into paper-thin rounds, it offers a dense, tender, and beautifully balanced savory bite.
Pork, beef, pork fat, salt, spices (black pepper, nutmeg), dextrose, antioxidant (ascorbic acid), preservative (sodium nitrite). 100% premium meat recipe.
OSTANKINO 奧斯坦基諾 經典細顆粒薩拉米生燻香腸切片 / 煙燻風乾細花臘腸 (120克分享裝) — 國民肉食大廠標誌性的「細顆粒」風味風乾生燻薩拉米(Salami)。精選優質豬肉與牛肉極細絞碎,使脂膏與瘦肉如雪花般均勻交織。經長時間低溫風乾與自然冷燻熟化,肉質緊實微韌,口感咸鮮醇厚、帶有淡淡豆蔻香氣。大容量超薄切片包裝,是拼盤冷盤、意式薄餅、三明治或佐酒的極佳選擇。
Ready to eat. Separate the delicate slices gently and let them sit at room temperature for 5 minutes before serving to fully unlock the dry-cured aroma. Perfect for family charcuterie boards, gourmet wraps, or quick party appetizers. Keep refrigerated at +2°C to +6°C. Once opened, consume within 5 days.
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