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OSTANKINO Italian Pork Salami Slices - 150g (best before 23.08.26)

OSTANKINO Italian Pork Salami delivers the sophisticated, sunny flavor of Mediterranean-style charcuterie. Packed in a generous 150g stay-fresh tray, this premium dry-cured, cold-smoked sausage is crafted exclusively from select pork and fine pork fat. Masterfully seasoned with a classic Italian spice blend, including whole cracked peppercorns and a touch of garlic, it is expertly pre-sliced into elegant, thin rounds that melt on the tongue with a rich, savory finish.

Ingredients:

Pork, pork fat, salt, spices (garlic, white and black pepper), dextrose, antioxidant (ascorbic acid), preservative (sodium nitrite). 100% premium pork recipe.

Local Name:

OSTANKINO 奧斯坦基諾 意式全豬肉薩拉米生燻香腸切片 / 意式風乾臘腸 (150克家庭裝) — 國民肉食大廠推出的「Italyanskaya」（意式風味）純豬肉風乾生燻薩拉米（Salami）。嚴選特級純豬瘦肉與細膩脂膏完美調配，注入意式經典香料、現磨白胡椒與微量大蒜。經長周期低溫控溫控濕風乾熟化，肉質細嫩柔韌、切面大理石紋理分明，富含醇厚的天然發酵脂香與煙燻感。大容量包裝，即開即食，是烘焙意式比薩、拌意麵、做三明治或配酒的理想冷盤。

Balance Mix (per 100g):

• Energy: 480 kcal | Proteins: 15.0g
• Fats: 46.0g (Saturated: 17.0g)
• Carbohydrates: 1.0g | Salt: 3.8g

How to Use:

Ready to eat. Separate the thin slices gently and allow them to rest at room temperature for 5 minutes before serving to completely release the rich pork fats and spice aromas. Excellent for party platters, panini sandwiches, or gourmet pizza toppings. Keep refrigerated at +2°C to +6°C. Once opened, consume within 5 days.

• Availability: In Stock (total available - 2)