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PECHKA CHARODEIKA "Nuts" (Oreshki) are a beloved nostalgic dessert that captures the essence of home-style baking. These 300g of golden-brown pastries are shaped like walnut shells, made from a crumbly, buttery shortcrust dough. Each "nut" is generously loaded with a 50% filling of thick, caramelized boiled condensed milk (Sgushchenka). The contrast between the crisp, melt-in-your-mouth pastry and the smooth, creamy sweetness of the caramel center makes them an irresistible treat for any occasion.
Premium wheat flour, boiled condensed milk (milk, sugar), margarine, sugar, egg products, baking powder, salt, vanillin. Contains 50% filling by weight. Contains gluten, dairy, and eggs.
Oreshki are a centerpiece of Eastern European celebrations. The secret to their popularity lies in the filling-to-dough ratio; Pechka Charodeika ensures a high-density filling (50%) so that every bite is rich with the deep, toffee-like flavor of authentic boiled condensed milk, rather than just dry pastry.
Ready to eat. These pastries are best enjoyed with a cup of strong black tea or coffee, which helps balance the intense sweetness of the caramel. They are also a fantastic addition to a dessert platter alongside FRANZELUTA Honey Bagels. Store in a cool, dry place away from direct sunlight.
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