10% OFF

Soufflé Candies "Ptichye Moloko" in Chocolate - 200g (best before 11.09.26)

These "Ptichye Moloko" (Bird's Milk) candies are an iconic masterpiece of confectionery art, beloved for generations. Each 200g box features delicate, airy soufflé squares that strike the perfect balance between fluffy and creamy. Prepared using a traditional recipe with agar-agar (a natural seaweed-based gelling agent), the filling maintains a signature "cloud-like" lightness. Enrobed in a crisp, dark chocolate glaze, these candies offer a sophisticated textural contrast that melts beautifully on the tongue, making them the ultimate accompaniment to a cup of tea or coffee.

Ingredients:

Sugar, chocolate glaze (sugar, cocoa mass, cocoa butter, lecithin), glucose syrup, butter, sweetened condensed milk, egg white powder, gelling agent (agar-agar), acidity regulator (citric acid), natural vanilla flavoring. Contains dairy and eggs.

Quick fact:

The name "Bird's Milk" comes from an ancient proverb about something so rare and exquisite it doesn't exist in nature. In the 1960s, this became the first-ever patented candy recipe, requiring specialized technology to whip the butter and egg whites into a stable, silky soufflé that doesn't collapse under the weight of the chocolate.

Balance Mix (per 100g):

• Energy: 450 kcal / 1883 kJ
• Proteins: 2.5g | Fats: 24.0g
• Carbohydrates: 56.0g

How to Use:

Ready to eat. For the most refined experience, serve these candies slightly chilled—the chocolate glaze will "snap" cleanly, revealing the soft, cool interior. They make an elegant gift or a light dessert for a family gathering. To preserve the delicate texture of the soufflé, store in a cool, dry place away from direct sunlight (15°C to 21°C).

• Availability: In Stock (total available - 5)