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Red Bird Cold Smoked Mackerel is a premium seafood treat with a deep, smoky aroma and a rich, oily texture. Sourced from the cold Atlantic, the fish is traditionally cold-smoked to preserve its nutritional value and sliced into convenient pieces for immediate serving.
Mackerel is one of the best natural sources of Omega-3 fatty acids and Vitamin D. Its bold, savory flavor makes it an ideal choice for a traditional European-style dinner or as a protein-rich addition to a healthy salad in Hong Kong.
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