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Traditional Salted Herring Fillet is a classic seafood delicacy made from selected Atlantic herring. This 230g pack contains tender, skinless fillets cured in a light brine to preserve the natural oiliness and firm texture of the fish. It offers a balanced savory taste that is a hallmark of authentic Northern European appetizers.
Atlantic herring fillet, water, salt, acidity regulators (citric acid, sodium citrate), preservatives (sodium benzoate, potassium sorbate).
This herring is a rich source of Omega-3 fatty acids, Vitamin D, and high-quality protein. The traditional salt cure avoids heavy spices, letting the pure, clean flavor of the premium Atlantic fish shine through. Modern processing techniques ensure maximum freshness and food safety in every vacuum-sealed pack.
Ready to eat. Slice into bite-sized pieces and serve with boiled potatoes, red onions, and a drizzle of sunflower oil. It is an essential ingredient for traditional layered salads. Store refrigerated at -2°C to +4°C. Once opened, keep refrigerated and consume within 48 hours.
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