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S PYLY S JARY Traditional Pancakes with Cottage Cheese capture the true essence of comforting European home baking in an effortlessly convenient, ready-to-heat format. This 360g box contains 6 meticulously rolled, golden-brown crepes crafted from an exceptionally thin, tender egg batter. Each pancake is stuffed generously with a premium, sweet, and velvety smooth cottage cheese (Tvorog) filling that melts beautifully upon heating. Quick-frozen at peak freshness, these crepes retain their delicate texture and rich, milky-sweet aroma, offering a spectacular restaurant-quality breakfast or dessert in minutes.
Pancake batter: premium wheat flour, drinking water, sugar, whole milk powder, liquid egg melange, sunflower oil, salt, baking soda. Filling: cottage cheese (pasteurized milk, starter culture of lactic acid microorganisms), sugar, modified corn starch, flavoring (vanillin). Contains wheat, gluten, milk, lactose, and eggs. Manufactured in a facility that handles soy and nuts.
S PYLY S JARY 傳統手作甜乾酪內餡薄煎餅 (360克 / 6件裝) — 歐洲經典家常風味急凍薄餅(Blini)。外皮金黃酥軟、薄如蟬翼,內裡包裹著飽滿綿密、甜而不膩的優質手作農場奶酪(Tvorog)內餡。經急速冷凍鎖鮮,只需簡單加熱,即可重現如剛出爐般濃郁的乳香與蛋香,是極受歡迎的歐式輕食甜點。
Do not thaw before cooking. Frying Pan (Recommended): Place frozen pancakes on a preheated pan with a little butter or vegetable oil. Cover and fry over medium-low heat for 5–7 minutes on each side until the crust is beautifully golden and crispy, and the filling is fully heated. Microwave: Place pancakes on a microwave-safe plate and heat at 800W for 3–4 minutes. Serve hot with a dollop of sour cream, fresh berries, or honey. Keep frozen at -18°C or below. Do not refreeze after thawing.
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