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SAVUSHKIN Traditional Cottage Cheese 1% is a nutritious, low-fat dairy product crafted using traditional sour-milk fermentation methods. It features a soft, uniform grain texture with a mild, clean taste and subtle pleasant acidity. Packed with natural milk proteins, it is an ideal choice for fitness enthusiasts and balanced daily nutrition.
Pasteurized skimmed milk, natural starter culture (lactic acid bacteria).
SAVUSHKIN 1%低脂傳統酸奶酪 / 乾酪切片(300克裝) — 採用優質殺菌脫脂牛奶與天然乳酸菌發酵製成。口感綿密軟糯,帶著清爽微酸的天然奶香。高蛋白、低脂肪,無多餘添加,是健身減脂及日常健康早餐的理想選擇。
Energy: 79 kcal | Proteins: 16.0g | Fats: 1.0g | Carbohydrates: 1.5g | Salt: 0.1g
Ready to eat. Enjoy plain, mix with honey, berries, or nuts, or use as a protein-rich base for baking cheesecakes and pancakes. Keep refrigerated between 2°C and 6°C.
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