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STO PUDOV Red and Yellow Lentils Mix is a vibrant, nutrient-dense blend designed for modern kitchens where speed and health are priorities. This 350g pack combines two varieties of hulled lentils that share a similar cooking time, ensuring a perfectly consistent texture every time. Both red and yellow lentils are prized for their ability to soften quickly and partially break down, creating a naturally thick, creamy consistency without the need for added flour or starches. It is an excellent plant-based protein source, rich in iron and dietary fiber, and perfect for colorful, hearty meals.
Split red lentils, split yellow lentils. 100% natural. Non-GMO. Gluten-free by nature. No artificial additives or preservatives.
Because these lentils are hulled and split, they do not require soaking and cook significantly faster than green or brown lentils (usually within 10–15 minutes). The combination of red and yellow varieties isn't just aesthetic; it provides a subtle complexity in flavor—red lentils offer a slightly sweet, nutty note, while yellow lentils contribute a mild, earthy creaminess.
Ready to cook. Rinse thoroughly in cold water before use. This mix is the gold standard for Red Lentil Soup, Indian-style Dal, or vegetarian pates. For a flavorful twist, boil them in broth seasoned with MIMINO Utshko-Suneli. Since they soften easily, they are also ideal for thickening meat-based stews or making nutritious purees for children. Store in a cool, dry place in a tightly sealed container.
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