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ULAN Baltic Fried Sprats (Kilka) in Tomato Sauce with Vegetables - 240g (best before 10.05.27)

ULAN Baltic Fried Sprats (Kilka) in Tomato Sauce with Vegetables is a hearty, multi-textured seafood dish that offers more than just standard canned fish. This 240g tin features wild-caught Baltic sprats that have been lightly fried before canning to provide a firmer "bite" and a deeper, caramelized flavor. The fish is submerged in a thick, savory tomato sauce enriched with a medley of sautéed vegetables, creating a complete flavor profile that balances the richness of the fried fish with the sweetness of garden produce. It is a traditional "all-in-one" snack or meal component that brings authentic Baltic coastal flavors to your pantry.

Ingredients:

Fried Baltic sprats (Sprattus sprattus balticus), tomato sauce (water, tomato paste, sugar, refined sunflower oil, salt, onions, carrots, acidity regulator (acetic acid), spices). Contains fish and wheat (used in frying flour). 100% natural. No artificial preservatives.

Quick fact:

The Fried method is what sets this variety apart from standard brined fish. By frying the sprats first, the skin becomes more resilient and the natural oils are sealed in, allowing the fish to absorb the flavors of the vegetable-tomato base without falling apart. This results in a robust, rustic dish often referred to as a "home-style" preserve.

Balance Mix (per 100g):

• Energy: 182 kcal / 761 kJ
• Proteins: 12.0g | Fats: 11.5g
• Carbohydrates: 7.5g | High in Omega-3

How to Use:

Ready to eat. This product is best enjoyed as a "zakuska" on a slice of toasted bread or as a warm topping for mashed potatoes or UKRAINKA Polished Green Peas. The vegetable-heavy sauce makes it an excellent base for a quick seafood pasta. Store in a cool, dry place. Once opened, transfer to a non-metallic container, keep refrigerated, and consume within 24 hours.

• Availability: In Stock (total available - 4)