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ULAN Brynza is a classic brined cheese that captures the authentic taste of the Balkan and Carpathian highlands. Made from premium cow’s milk with a 44% fat content, this 200g block offers a rich, creamy profile balanced by a distinctively sharp and salty tang. Its texture is characteristic of high-quality Brynza—firm enough to slice, yet crumbly enough to sprinkle. Preserved in a light brine to maintain its moisture and probiotic qualities, it serves as a versatile staple for both fresh appetizers and cooked Mediterranean dishes.
Pasteurized cow's milk, salt, bacterial starter cultures, microbial rennet. 100% natural. Contains lactose. No artificial preservatives or vegetable fats.
Brynza is one of the oldest cheese varieties in Eastern Europe. The 44% fat content in ULAN’s recipe ensures that the cheese doesn't feel "rubbery," providing a smooth melt and a lingering milky finish that tames the intensity of the salt brine.
Ready to eat. The perfect addition to a "Greek-style" salad. It is an excellent filling for Khachapuri or savory pastries. Pro tip: If you find the cheese too salty for your taste, soak it in fresh water or milk for 30 minutes before serving. Store refrigerated in its brine (+2°C to +6°C).
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