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This classic Tula-style printed gingerbread by Yasnaya Polyana is a beautifully embossed, honey-infused pastry baked to perfection. Beneath its glossy, sweet sugar-glazed crust lies a rich, tart black currant fruit filling. The combination of warm, aromatic baking spices, natural honey notes, and the sharp berry tang of black currant creates an incredibly balanced and comforting treat.
Wheat flour, sugar, fruit filling (black currant puree, sugar, glucose syrup, gelling agent: pectin), natural honey, melange (egg product), butter, water, raising agents, spices (cinnamon, nutmeg).
YASNAYA POLYANA (亞斯納亞) 經典印花蜂蜜薑餅 / 酸甜黑加侖莓果夾心軟香餅 (130克口袋裝) — 源自著名百年傳統工藝烘焙坊。採用天然蜂蜜揉製麵團,表面壓印精美傳統花紋,外層裹有一層薄脆的糖霜。內餡嵌滿了酸甜濃郁的天然黑加侖(黑醋栗)果泥。口感紮實綿軟,辛香與莓果酸甜完美交織,是極具儀式感的配茶美點。
Energy: 360 kcal | Proteins: 5.0g | Fats: 6.0g | Carbohydrates: 72.0g | Salt: 0.1g
Ready to eat. Outstanding when warmed slightly in the microwave for 5-10 seconds and served with hot black tea or fresh milk. Store in a cool, dry place between +15°C and +21°C.
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