10% OFF

ALMETTE Cheese with White Mushrooms 60% - 150g (best before 16.06.26)

Almette Cheese with White Mushrooms is a premium whipped curd cheese with a rich, earthy profile. This 150g tub combines fresh cow's milk with real pieces of white mushrooms (porcini), offering a light, aerated texture and a savory forest aroma. It is a gourmet choice for those who enjoy the deep, sophisticated flavor of mushrooms in their dairy spreads.

Ingredients:

Curd cheese (milk, cream, bacterial starter, enzyme), white mushrooms (porcini), salt, natural mushroom flavoring, dried onions, garlic, citric acid.

Quick fact:

The Almette signature "alpine bucket" preserves the natural fluffiness and freshness of the cheese. With 60% fat in dry matter, it provides a rich, creamy mouthfeel. It is a natural source of protein, made without artificial thickeners, ensuring an authentic taste that perfectly captures the essence of wild mushrooms.

Balance Mix (per 100g):

• Energy: 226 kcal / 935 kJ
• Proteins: 6.0g | Fats: 20.0g
• Carbohydrates: 3.0g

How to Use:

Ready to eat. Perfect as a spread for warm toast, a filling for savory pancakes, or a creamy base for steak and chicken sauces. It also pairs excellently with roasted potatoes. Store refrigerated at +2°C to +8°C. Once opened, consume within 3 days for maximum flavor.

• Availability: In Stock (total available - 5)