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A.RostAgro Curd Cheese Bar Vanilla in Dark Chocolate Coating 26% - 50g (best before 18.03.26)

Rediscover the gold standard of Eastern European dairy treats with the A.RostAgro Curd Cheese Bar Vanilla. This 50g bar is the epitome of rich, creamy indulgence. Crafted with 26% fat farmer's curd and infused with real Madagascar vanilla, it is enrobed in a thick, crisp layer of authentic dark chocolate. It’s a timeless combination of deep cocoa bitterness and sweet, velvety curd.

Ingredients:

Curd (pasteurized milk, starter culture), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), sugar, butter, natural vanilla extract. No palm oil. No artificial colors. Only 100% natural ingredients.

Quick fact:

The Vanilla 26% bar is designed for the purist. While mass-market "siroks" use confectionery glaze (a mix of sugar and vegetable fats), A.RostAgro uses real chocolate with high cocoa butter content. This means the coating snaps when you bite it and melts smoothly on the tongue. The high fat content (26%) is essential for achieving the traditional, dense texture that has made this dessert a staple for generations. In Hong Kong, it stands out as a high-quality protein-rich snack for those who value authenticity and clean labels.

Balance Mix (per 100g):

• Energy: 412 kcal (1717 kJ)
• Proteins: 8.5g
• Fats: 26.0g (of which saturated: 16.0g)
• Carbohydrates: 33.0g (of which sugars: 30.0g)
• Salt: 0.1g

How to Enjoy:

• The Purist's Choice: Best enjoyed on its own to fully appreciate the contrast between the cold, dense curd and the dark chocolate shell.
• With Tea: The classic pairing is a cup of hot RICHARD Royal Tea, which allows the chocolate to melt slowly, releasing the vanilla aroma.
• Storage: Keep refrigerated at +2°C to +6°C. To experience the perfect texture, let it sit at room temperature for 3-5 minutes before eating.

• Availability: In Stock (more than 20 available)