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Experience a true taste of history with the Tula Gingerbread with Fruit Filling. This 130g hand-stamped treat is famous for its soft, spicy dough made with natural honey and its generous core of sweet fruit preserves. Finished with a delicate sugar glaze, it offers a perfect balance of aromatic spices and fruity sweetness.
Wheat flour, sugar, fruit filling (fruit purée, sugar, pectin), natural honey, melange, butter, spices (cinnamon). Traditional recipe. No artificial preservatives.
The Tula Gingerbread is a protected geographical indication, meaning it can only be made in Tula using traditional methods. Unlike soft cookies, this gingerbread has a dense, satisfying texture that pairs magnificently with hot beverages. It’s a popular sweet snack in Hong Kong for those looking to explore authentic Eastern European tea traditions.
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