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Best Time Smoked Sprats are a classic delicacy featuring small, tender Baltic sprats, naturally smoked to a perfect golden hue. This 160g tin features a convenient transparent lid, allowing you to see the premium quality and uniform layout of the fish before opening. Preserved in high-quality oil, these sprats offer a rich, smoky aroma and a delicate, savory flavor that has made them a staple of festive tables.
Smoked Baltic sprats (Sprattus sprattus), vegetable oil, salt, natural smoke.
The "See-Thru" lid is a mark of Best Time’s commitment to quality; only the most intact, perfectly smoked fish are selected for this range. These sprats are naturally rich in Omega-3 fatty acids and Vitamin D. The traditional smoking process uses natural wood chips (typically alder) to achieve the signature depth of flavor without the need for artificial liquid smoke or preservatives.
Ready to eat. Traditionally served as a classic appetizer on slices of dark rye bread spread with butter or mayonnaise. Garnish with a slice of lemon, fresh dill, or a ring of red onion. They are also an excellent addition to festive salads. Store in a cool, dry place. After opening, keep refrigerated in a non-metallic container and consume within 24 hours.
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