HENGSTENBERG Salt-Dill Gherkins 720g | German Lactic Fermented Pickles

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HENGSTENBERG Dill Gherkins Salted Cucumbers , Germany (no vinegar) - 720g (best before 25.08.26)

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HENGSTENBERG Salt-Dill Gherkins (Salz-Dill-Gurken) are a masterpiece of traditional German pickling. Unlike standard supermarket pickles, these are crafted without vinegar. Using a natural lactic-acid fermentation process similar to sauerkraut, these gherkins are placed in barrels with salt water, fresh dill, and spices. This slow, biological process converts natural sugars into lactic acid, resulting in a complex, harmonious tart-sour flavor and a distinctive "cloudy" infusion that is the hallmark of a truly fermented, probiotic-friendly pickle.

Ingredients:

Gherkins (lactic-acid fermented), salt, fresh dill, mustard seeds, herbal extracts, spice extracts. 100% natural, vegan, gluten-free, and lactose-free. No vinegar and no added preservatives.

The Fermentation Difference:

By omitting vinegar, Hengstenberg allows the natural crispness of the German-grown cucumbers to shine. The "harmonious" taste profile is less sharp than vinegar-based pickles, offering a deep, salty-savory depth (umami) that is highly prized in European "Salzgurken" traditions.

Balance Mix (per 100g):

Energy: 8 kcal / 35 kJ
Proteins: 0.8g
Fats: 0.2g
Carbohydrates: 0.1g (of which sugars: 0.1g)
Salt: 2.5g

How to Use:

Ready to eat. These are the ultimate companion for a traditional German or Slavic cold platter (Brotzeit). Slice them for burgers to add a sophisticated tang, or use them as a refreshing side dish for roasted meats and mashed potatoes. They are also the essential secret ingredient for an authentic "Solyanka" or "Rassolnik" soup. Store in a cool, dark place; once opened, keep refrigerated.