CEGUSTO Dill in Brine 300g | Authentic Romanian Salted Dill

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CEGUSTO Dill in Brine - 300g (best before 18.05.27)

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Cegusto Dill in Brine (Marar in Saramura) is a traditional European pantry staple that captures the vibrant, aromatic essence of fresh dill. This 300g jar contains whole dill sprigs carefully preserved in a natural salt brine, maintaining the herb's bright green color and piquant flavor long after the fresh season has passed. It is an essential ingredient for those seeking the authentic taste of Romanian and Slavic home cooking.

Ingredients:

Dill sprigs, water, salt. No artificial preservatives or colorants.

Quick fact:

Produced in Romania by Conservfruct, the Cegusto brand is known for preserving vegetables and herbs using time-honored methods. Brining dill is a classic technique that concentrates its essential oils, making it more flavorful in hot dishes than dried alternatives. This product is naturally vegan and gluten-free, providing a healthy, low-calorie way to add depth to your recipes.

Balance Mix (per 100g):

Energy: 25 kcal
Proteins: 2.0g
Fats: 0.5g
Carbohydrates: 3.0g
Salt: ~4.5g (variable due to brine)

How to Use:

Ready to use. Finely chop the brined dill and stir it into traditional soups like Borscht or Rassolnik (pickle soup). It is excellent when mixed into sour cream for a baked potato topping, added to "Okroshka" cold summer soup, or used to enhance homemade tartar sauces. Note: Since the dill is preserved in salt, you may wish to reduce the added salt in your recipe. Store in a cool, dry place. Refrigerate after opening.