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LEIS Dried Dill - 50g (best before 22.04.27)

LEIS Dried Dill (Ukrop) is arguably the most essential herb in the Slavic and Nordic culinary repertoire. This 50g pack features finely dried dill leaves and tips, harvested at their peak to lock in their signature fresh, grassy, and slightly anise-like aroma. Unlike many other herbs that lose their character when dried, LEIS dill maintains a high concentration of essential oils, providing a convenient and potent way to add a "garden-fresh" finish to your meals year-round.

Ingredients:

100% Dried Dill (Anethum graveolens). No additives, salt, or fillers. All-natural and non-irradiated.

Quick fact:

In many cultures, dill is known as the "herb of the sun." It is the defining flavor of Eastern European cuisine—without it, dishes like Borsch or boiled potatoes would lose their authentic soul. Dried dill is particularly valued for its ability to infuse liquid dishes (like sauces and soups) more evenly than fresh sprigs.

Balance Mix (per 100g):

• Energy: 253 kcal / 1060 kJ
• Proteins: 20.0g
• Fats: 4.5g
• Carbohydrates: 42.0g

How to Use:

Sprinkle generously over hot boiled potatoes with a knob of butter for a classic side dish. It is a mandatory addition to Borsch, Shchi, and creamy mushroom soups. Mix it with sour cream yogurt to create a refreshing "Tzatziki-style" dip or a traditional dressing for cucumber salads. Store in a cool, dark, and dry place to prevent the delicate flavor from fading.

• Availability: In Stock (total available - 10)