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DOVGAN Vareniki are a classic vegetarian alternative to meat dumplings, offering a comforting and authentic Eastern European taste. This 400g frozen pack features crescent-shaped dumplings filled with a smooth, savory blend of seasoned mashed potatoes and aromatic sautéed mushrooms. The delicate, thin wheat dough is crafted to remain tender yet firm during boiling, perfectly holding the rich, earthy filling inside.
Wheat flour, 30% filling (boiled potatoes, 10% mushrooms, fried onions, salt, spices), water, rapeseed oil. No artificial flavor enhancers.
Unlike meat-filled Pelmeni, Vareniki are traditionally larger and feature plant-based fillings. The DOVGAN recipe uses real forest mushrooms to provide a deep, authentic aroma that elevates the simple potato base.
Do not thaw. Boil in salted water for 5–7 minutes after they float to the surface. For the best experience, serve hot with a dollop of sour cream or top with caramelized onions and a splash of sunflower oil. Store frozen at –18°C.
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