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DYMOV "Telyachyi" Sausages (Sardelki) are premium, thick sausages crafted for an exceptionally tender dining experience. This 460g pack features a high-quality recipe that includes lean veal and selected pork. The addition of veal gives these sardelki a lighter, more refined flavor and a remarkably soft texture. Lightly seasoned with a subtle blend of natural spices and encased in a natural shell, they deliver a bursting juiciness when cooked, making them a comforting gourmet staple for the whole family.
Veal, pork, water, beef, milk powder, salt, sugar, natural spices (allspice, nutmeg), antioxidant (ascorbic acid), curing salt. No artificial colorings. Contains dairy. Vacuum-packed to retain freshness and flavor.
The use of veal (young beef) makes these "Telyachyi" sardelki structurally more tender and less fatty than standard pork-and-beef varieties. Cooking them in their natural casing locks in all the natural savory broths, creating a characteristic "snap" and juicy interior.
Boil in water for 3–4 minutes or lightly grill until the natural casing turns golden. Perfectly pairs with a side of warm UVELKA Buckwheat Oatmeal Flakes or SKVIRYANKA Buckwheat. Store refrigerated at +2°C to +6°C. Consume within 48 hours of opening.
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