10% OFF

EGORYEVSKAYA Raw Cooked Sausage "Braunshweigskaya" Piece - 220g (best before 26.09.26)

EGORYEVSKAYA Raw-Cooked Sausage "Braunshweigskaya" represents the pinnacle of traditional European charcuterie, adhering to strict, premium dry-curing standards. This select 220g piece features a classic mosaic texture made from high-grade lean beef and juicy pork, studded with uniform, hand-selected white bacon dice. Cold-smoked with natural hardwood smoke and slow-aged over weeks, it develops a characteristically firm bite, an intensely savory meat profile, a delicate tangy fermentation note, and a sophisticated, warming spice finish.

Ingredients:

Beef, pork, pork fat (bacon), curing salt (food salt, color fixative: E250), sugar, natural spices (ground black pepper, ground nutmeg), starter cultures. Contains traces of mustard, celery, and milk/lactose. Free from artificial fillers or starches.

Local Name:

EGORYEVSKAYA 特級布倫瑞克生熏乾薩拉米香腸 (220克精選切塊) — 歐洲極具代表性的頂級傳統「布倫瑞克」（Braunshweigskaya）煙燻發酵乾香腸。嚴選高比例優質牛肉與豬瘦肉，均勻揉入雪白背脂豬油丁，經長時間低溫慢熏與風乾熟成。切面呈現漂亮的紅白馬賽克紋理，肉質緊實彈牙，帶有獨特的乳酸發酵香與天然豆蔻辛香，是紅白酒與芝士冷盤的奢華絕配。

Balance Mix (per 100g):

• Energy: 489 kcal / 2046 kJ | Proteins: 15.0g
• Fats: 47.0g (of which saturated: 18.8g) | Carbohydrates: 1.5g
• Salt: 3.5g – 4.2g

How to Use:

Ready to eat. For the absolute finest taste profile, peel off the casing and slice crosswise as thinly as humanly possible using a sharp knife or slicer. Serve at room temperature on premium charcuterie boards, gourmet pizzas, or alongside aged cheeses and olives. Store refrigerated between +2°C and +12°C. Once opened, wrap loosely in parchment paper and consume within 10 days.

• Availability: In Stock (total available - 1)