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EMELA Vegetable Preparation "Ratatouille" is a high-quality, ready-to-eat interpretation of the world-famous Provencal vegetable stew. This 350g jar features a harmonious blend of chunky, sun-ripened vegetables—including glossy eggplants, firm zucchini, sweet bell peppers, and juicy tomatoes—all slow-cooked in a delicate tomato-based sauce. Unlike more homogenous vegetable purées, EMELA’s Ratatouille preserves the distinct texture and color of each vegetable, delivering a "home-cooked" gourmet experience in a convenient shelf-stable format.
Eggplants, zucchini, red and green bell peppers, tomatoes, onions, sunflower oil, tomato paste, sugar, garlic, salt, Mediterranean herbs (thyme, parsley). 100% natural and vegan-friendly.
The secret to a true Ratatouille lies in the "sauté-then-stew" method. By searing the vegetables before slow-cooking, the flavors concentrate and the zucchini and eggplant maintain their structural integrity, ensuring a chunky, satisfying mouthfeel.
Highly versatile, it can be served hot or cold. Simply warm it in a pan to serve as a sophisticated side dish for grilled fish, lamb, or chicken. It is also excellent served over plain boiled rice, pasta, or as a rich filling for savory omelets and crepes. Store in a cool, dry place; once opened, keep refrigerated and consume within 3 days.
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