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ARO Salmon Caviar (Gorbusha) - 140g (best before 24.09.26)

ARO Premium Salmon Caviar (Gorbusha) delivers the time-honored luxury of northern deep-sea delicacies straight to your gourmet table. This standard 140g tin contains wild-caught Pink Salmon roe, masterfully processed from premium frozen raw sea stock to ensure rigorous year-round quality and biological safety. The individual orange-amber pearls possess delicate shells that burst cleanly on the palate, releasing a deeply savory, rich, and classic marine salinity. Enhanced with a gentle stabilizing blend to perfectly preserve egg integrity and moisture inside the tin, it serves as an excellent, high-protein choice for traditional celebrations.

Ingredients:

Pink salmon roe (Oncorhynchus gorbuscha), food salt (contains anti-caking agent E536), preservatives (E200 - sorbic acid, E211 - sodium benzoate), stabilizer (E412 - guar gum). Produced from frozen raw materials. Contains fish. High in natural proteins and Omega-3 fatty acids.

Local Name:

ARO 深海野生粉紅鮭魚子 / 紅魚子醬 (140克傳統罐裝) — 傳統歐洲宴會必備的野生粉紅鮭（Gorbusha）紅魚子醬。本品採用優質深海野生捕撈原料經急速冷凍鎖鮮技術後精製而成，顆粒色澤澄亮。入口輕輕一抿即在舌尖爆開，釋放出純粹鮮美、帶有天然海鹽微鹹的經典海洋風味。富含優質蛋白質與Omega-3不飽和脂肪酸，是節日派對與冷盤前菜的百搭選品。

Balance Mix (per 100g):

• Energy: 230 kcal / 963 kJ | Proteins: 31.0g
• Fats: 12.0g (of which saturated fatty acids: 2.0g) | Carbohydrates: 0.0g
• Salt: 5.0g

How to Use:

Ready to serve. Serve strictly chilled. To appreciate its authentic flavor profile, use a mother-of-pearl, glass, or wooden spoon (avoid metal spoons to prevent oxidation). Traditionally served spooned over warm, buttered blini (crepes), layered upon crispy white artisan baguette slices with unsalted butter, or as an elegant garnish for festive seafood salads. Store refrigerated between +2°C and +6°C (or according to tin instructions). Once opened, transfer to a non-metallic sealed container, keep chilled, and consume within 24 to 48 hours.

• Availability: In Stock (total available - 2)