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Best Time Smoked Sprats with Dill are a gourmet seafood delicacy prepared from selected small fish, naturally smoked over alder wood. This 160g can features tender, golden-hued sprats packed in high-quality oil and infused with fragrant dried dill. The addition of dill adds a refreshing herbal note that perfectly balances the deep, smoky aroma of the fish.
Smoked sprats (Sprattus sprattus), vegetable oil, salt, dried dill, dill extract.
The Best Time brand ensures Kosher-certified production, adhering to strict quality and cleanliness standards. These sprats are naturally smoked without "liquid smoke" or artificial flavorings. They are a rich source of Omega-3 fatty acids, Calcium, and Vitamin D. The hand-packed fish maintain their delicate shape, making them as visually appealing as they are delicious.
Ready to eat. The classic way to enjoy them is on a slice of rye bread rubbed with garlic and a thin layer of butter or mayonnaise. They are also excellent in festive salads or as a protein-rich topping for canapés. Store in a cool, dry place. Once opened, transfer to a non-metallic container, keep refrigerated, and consume within 24 hours.
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