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SB Lightly Salted Herring Fillets "Matias" Smoky Aroma in Oil brings a rich, campfire-inspired dimension to a classic European maritime treasure. This 250g selection features tender, skinless, and fully deboned fillets of wild-caught young Atlantic herring, harvested at their peak for premium natural creaminess. Preserved in a high-grade vegetable oil brine, the fish is gently infused with a refined, natural smoky essence. This culinary technique beautifully complements the natural buttery richness of the herring, delivering a sophisticated flavor profile that balances deep sea freshness with a warm, savory, wood-smoked finish.
Atlantic herring fillets (Clupea harengus), sunflower oil, salt, natural wood smoke flavoring, acidity regulators (citric acid), preservatives (sodium benzoate, potassium sorbate). Premium wild-caught seafood stock. Naturally rich in Omega-3 fatty acids, proteins, and essential marine nutrients. Contains fish.
SB 特級精選煙燻風味去皮鯡魚柳 (250克裝) — 歐洲特色煙燻風味大西洋鯡魚柳(Matias)。嚴選深海野生捕撈的優質幼鯡魚,手工精細去皮去刺,浸漬於注入溫和天然木燻香氣的優質植物油中。肉質細緻滑嫩,淡淡的煙燻焦香完美提升了魚肉整體的鮮甜與肥美感,層次感極佳,是搭配美酒與高級冷盤的理想珍品。
Ready to eat. Drain the aromatic oil lightly and slice crosswise into uniform, elegant strips. Serve chilled as a centerpiece appetizer alongside hot roasted root vegetables, soft fingerling potatoes, or on a platter with sour pickles. It functions as an incredible, bold gourmet topping for crusty artisan breads. Store refrigerated between +2°C and +6°C. Once opened, keep chilled and consume within 48 hours.
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