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HOCHLAND Creamy Cheese "Fetaxa" - 140g (best before 08.09.26)

HOCHLAND "Fetaxa" is a premium Feta-style creamy cheese engineered for flawless culinary performance. This 140g block features a uniquely dense, velvety texture that strikes the perfect balance between firmness and smooth spreadability. Unlike looser brined cheeses, Fetaxa holds its structural shape exceptionally well when sliced, while maintaining a rich, melting mouthfeel. It delivers a refined, mild saltiness with a distinct creamy finish, making it a stellar addition to fresh appetizers and hot dishes alike.

Ingredients:

Pasteurized milk, milk protein concentrate, salt, acidity regulator (citric acid), microbial rennet, bacterial starter culture. No vegetable fats (BZMZH). Contains milk and lactose. Packed in a convenient airtight tub.

Quick fact:

HOCHLAND uses a specialized ultrafiltration technology to craft Fetaxa. This process concentrates the premium milk proteins, giving the cheese its signature "clean-cut" property—it won't crumble or coat your knife blade, allowing you to toss perfect, sharp-edged cubes straight into your dishes.

Balance Mix (per 100g):

• Energy: 245 kcal | Proteins: 9.5g
• Fats: 22.0g | Carbohydrates: 2.5g

How to Use:

Ready to eat. Cut into neat cubes for a classic Greek salad, spread over warm pita bread, or layer with fresh tomatoes and a drizzle of olive oil. Its smooth melting properties also make it great for hot pasta dishes. Store refrigerated between +2°C and +8°C. Once opened, keep chilled and consume within 3 days.

• Availability: In Stock (total available - 1)