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KOLBASPROM Sausage "Krakowskaya" Ring (weight) - ~420g (best before 17.06.26)

KOLBASPROM "Krakowskaya" is a classic representation of the traditional boiled-smoked ring sausage. This piece, weighing approximately 420g, is crafted from a balanced blend of coarse-ground pork and beef, seasoned with a time-honored mix of natural spices and fresh garlic. After being stuffed into a natural casing, the sausage is boiled and then smoked over natural wood chips, creating a firm texture and a deep, savory flavor profile with a distinct smoky finish that is a staple of Eastern European delis.

Ingredients:

Pork, beef, pork fat (coarse grain), salt, fresh garlic, sugar, ground black pepper, allspice, curing salt. No vegetable proteins or artificial fillers. 100% natural meat. Vacuum-packed to lock in the garlic-smoke aroma.

Quick fact:

KOLBASPROM follows the traditional "Domašnjaja" (Home-style) technique for their Krakowskaya, ensuring the fat grains are large enough to provide juiciness without being greasy. The use of natural casings allows the smoke to penetrate deeply, resulting in a more authentic flavor compared to synthetic-cased alternatives.

Balance Mix (per 100g):

• Energy: 415 kcal | Proteins: 14.5g
• Fats: 39.0g | Carbohydrates: 0.0g

How to Use:

Ready to eat. For the best experience, slice at a sharp angle into thick rounds. Serve on a platter with EMELA Soured Barrel Cucumbers and dark rye bread. It is also an excellent base for a rich, traditional "Solyanka" soup. Store refrigerated at +2°C to +6°C. Once opened, wrap in paper and consume within 5 days. Note: This is a weight-variable product, average weight is approx. 420g.

• Availability: In Stock