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KOLBASPROM Sausages "Doctor's" - 500g (best before 22.03.26)

KOLBASPROM "Doctor's" Sausages (Sosiski Doktorskie) are premium-quality sausages produced in Germany according to traditional recipes. Known for their mild flavor and smooth, tender texture, these sausages are a staple of Eastern European cuisine, now available with guaranteed European quality standards.

Ingredients:

Pork and Beef (52%), Drinking Water, Fat, Skimmed Milk Powder, Salt, Spices, Stabilizer (Diphosphate), Flavor Enhancer (Monosodium Glutamate), Antioxidant (Ascorbic Acid), Dextrose, Sugar, Spice Extracts, Acidity Regulator (Sodium Diacetate), Maltodextrin, Color (Carmine), Smoke. (Non-edible casing).

Quality & Production:

These sausages are manufactured by Metzgerei Stöckle KG (Germany), a producer renowned for its expertise in meat processing. The product combines a high meat content with a delicate maturation process, resulting in an authentic "Doctor's" taste that is both nostalgic and of the highest culinary grade. The vacuum packaging ensures freshness and preserves the rich aroma.

Quick fact:

The name "Doctor's" originates from a specific 1930s recipe intended as a nutritious, high-quality dietary product. Today, KOLBASPROM maintains this tradition by using selected German raw materials and state-of-the-art production technology.

Balance Mix (per 100g):

• Energy: 183.5 kcal (763 kJ)
• Proteins: 13.07g
• Fats: 13.59g (of which saturates: 4.76g)
• Carbohydrates: 2.21g (of which sugars: 2.21g)
• Salt: 2.02g

How to Use:

• Preparation: Best served boiled for 2-3 minutes or lightly pan-fried. Ideal for breakfast with eggs or as a classic addition to "Olivier" salad.
• Storage: Keep refrigerated at temperatures below +7°C.

• Availability: In Stock (total available - 4)