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VOSTRAKOVO Cold-Smoked Pork Fat "Salo" Slices - 100g (best before 24.06.26)

VOSTRAKOVO Pork Fat "Salo" slices offer an authentic taste of traditional Eastern European culinary heritage in a modern, convenient format. This 100g vacuum pack features premium, select pork fatback that has been dry-cured with sea salt, finely minced garlic, and a signature blend of black pepper and bay leaves. Lightly cold-smoked to add a subtle golden hue and a delicate woody aroma, it is pre-sliced into paper-thin ribbons that melt instantly on the palate, releasing a rich, savory, and comforting flavor.

Ingredients:

Pork fatback, sea salt, fresh garlic, black pepper, bay leaf, curing salt. 100% natural pork product. No artificial colorings or flavor enhancers. Vacuum-packed on a convenient boarding tray.

Quick fact:

High-quality salo is composed predominantly of unsaturated fatty acids, which freeze cleanly and soften beautifully at room temperature. VOSTRAKOVO slices the salo while frozen to achieve a uniform, ultra-thin precision that is nearly impossible to replicate with a standard kitchen knife.

Balance Mix (per 100g):

• Energy: 790 kcal | Proteins: 1.5g
• Fats: 87.0g | Carbohydrates: 0.0g

How to Use:

Ready to eat. Serve chilled or slightly frozen directly on a slice of dense dark rye bread. It is the absolute quintessential accompaniment to hot soups like Borscht, and pairs flawlessly with raw green onions, hot mustard, or horseradish. Store refrigerated between 0°C and +6°C.

• Availability: In Stock