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SLONECZNE POLE Cucumbers in Brine (Ogórki Kiszone) - 800g (best before 28.01.27)

SLONECZNE POLE Cucumbers in Brine (Ogórki Kiszone) are authentic naturally fermented pickles crafted according to time-honored recipes. Fermented in rich brine infused with garlic, dill crowns, and spices, these crisp sour cucumbers deliver a sharp, tangy flavor and satisfying crunch. Packed in an 800g jar, they serve as a perfect probiotic table side, salad ingredient, or sandwich topping.

Ingredients:

Cucumbers, water, salt, garlic, dill, horseradish root, spices. 100% natural fermentation, no vinegar or artificial preservatives.

Local Name:

SLONECZNE POLE 傳統乳酸自然發酵醃黃瓜 (800克裝) — 採傳統乳酸菌自然發酵 (Ogórki Kiszone)，絕非醋泡醃製。嚴選鮮脆小黃瓜，融入大蒜、蒔蘿 (Dill) 與辣根精心醃釀。口感酸爽脆口、生津開胃，是搭配主餐肉類、製作俄式沙拉 (Olivier / Vinegret)、配酒與各式佐餐的天然健康點心。

Balance Mix (per 100g):

Energy: 12 kcal | Proteins: 0.8g | Fats: 0.1g | Carbohydrates: 1.5g | Salt: 2.0g

How to Use:

Ready to eat. Serve chilled directly as a tangy side dish, slice into cold salads and sandwiches, or use the probiotic brine in traditional sour pickle soups. Store in a cool, dark place; keep refrigerated after opening and consume within 7 days.

• Availability: In Stock