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ULAN Cheese "Brynza" from Cow Milk offers a masterclass in traditional European brined cheesemaking. This 200g block features a rich 44% fat content, striking an ideal balance between a moist, semi-firm structure and a pleasantly crumbly, sliceable texture. Made entirely from natural cow milk, it undergoes a gentle maturation in a light salt solution, allowing it to develop its iconic, bright, and intensely savory tang with a refreshing, clean milky finish. It holds its shape perfectly when sliced or cubed, making it highly versatile for both cold dishes and hot culinary applications.
Pasteurized cow milk, food salt, bacterial starter cultures of lactic acid microorganisms, microbial milk-clotting enzyme preparation. No vegetable fats (BZMZH). Contains milk and lactose. Vacuum-packed to retain its natural moisture and zest.
ULAN 44%天然牛奶浸漬鹹乾酪 (200克) — 傳統歐洲鹽水熟成白芝士(Brynza),由100%優質牛奶製成。質地緊實微脆,帶有鮮明濃郁的鹹香與乳酸風味,是配搭歐式沙律或經油煎烘烤的理想料理食材。
Ready to eat. Slice into uniform cubes to toss with fresh vegetables, olive oil, and herbs for a classic rustic salad, or crumble generously over roasted beetroot and warm flatbreads. It also performs beautifully when baked inside savory pastries or lightly pan-seared. Store refrigerated between +2°C and +6°C.
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