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PINDOS Authentic Greek Feta Cheese P.D.O. - 200g (best before 15.03.27)

PINDOS Authentic Greek Feta Cheese P.D.O. (200g) is a protected designation of origin (P.D.O.) Mediterranean staple produced in Greece using traditional artisanal methods. Crafted from a blend of fresh pasteurized sheep's milk and up to 30% goat's milk, it is naturally aged in brine to achieve a pleasantly crumbly texture and a full-bodied, tangy, and slightly salty flavor profile. Free from preservatives and artificial additives, it brings true Aegean authenticity to cold salads, baked savory dishes, and table spreads.

Ingredients:

Pasteurized sheep's milk and goat's milk (max. 30%), sea salt, lactic acid culture, microbial rennet.

Local Name:

PINDOS 希臘原裝頂級特選費塔起司 P.D.O. / 羊乳原味白乾酪 (200克真空保鮮包裝) — 榮獲歐盟原產地保護認證 (P.D.O.)，嚴選希臘品都斯山區純淨放牧新鮮綿羊乳與山羊乳精製而成，於天然鹽水中熟成。質地緊實微脆、易於捏碎，散發溫和濃郁的草本乳香與經典鹹鮮微酸風味。採 200g 密封保鮮裝，是製作道地希臘沙拉、橄欖油烘烤起司、地中海鹹派與義大利麵料理的靈魂食材。

Balance Mix (per 100g):

Energy: 276 kcal | Proteins: 17.0g | Fats: 23.0g | Carbohydrates: 0.5g | Salt: 2.5g

How to Use:

Ready to eat. Crumble directly over traditional Greek salads with ripe tomatoes, cucumbers, and kalamata olives, drizzle with extra virgin olive oil and oregano, or bake with cherry tomatoes and herbs. Keep refrigerated between +2°C and +6°C; after opening, store in a clean brine solution or airtight container and consume within a few days.

• Availability: In Stock (total available - 10)