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OCHAKOVSKIY Real Kvass Double Fermentation - 1L (best before 02.10.26)

OCHAKOVSKIY Real Kvass is the definitive dark bread drink, brewed according to a traditional recipe that dates back centuries. This 1-liter bottle contains a premium beverage distinguished by its "double fermentation" process. Unlike many modern soft drinks that use carbonation and flavoring, Ochakovskiy is naturally fermented using both yeast and lactic acid bacteria. This method creates a complex, multi-dimensional flavor profile with a perfect balance of sweetness and a characteristic sourdough tang, finished with a natural, fine-bubbled effervescence.

Ingredients:

Water, sugar, rye flour, rye malt, barley malt, yeast, lactic acid bacteria cultures. 100% natural fermentation. No artificial preservatives or GMOs.

Quick fact:

The Double Fermentation technique is what makes Ochakovskiy a "true" kvass. The lactic acid fermentation provides the refreshing acidity and health benefits similar to kefir or yogurt, while the yeast fermentation adds the deep bread-crust aroma and natural sparkle. It is not just a thirst-quencher; it is a living, functional beverage rich in B vitamins and organic acids.

Balance Mix (per 100ml):

• Energy: 30 kcal / 126 kJ
• Proteins: 0.2g | Fats: 0.0g
• Carbohydrates: 7.0g

How to Use:

Best served ice-cold. Ochakovskiy Kvass is the ultimate refreshing drink for a hot day, but it is also a culinary essential. It is the traditional base for Okroshka (cold summer soup)—simply add diced cucumbers, radishes, boiled potatoes, eggs, and a dollop of PROSTOKVASHINO Sour Cream. Store in a cool, dark place. Once opened, keep refrigerated and consume within 2 days to enjoy the peak of its natural carbonation.

• Availability: In Stock