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YELLI Pea Puree Soup with Curry is a beautifully balanced, aromatic, and warming dry soup mix that makes gourmet dining effortless. Crafted with premium split peas, sweet carrots, fragrant garlic, and a custom blend of aromatic curry spices, it cooks down into a velvety-smooth, comforting puree soup. Rich in plant-based proteins and dietary fibers, it is a wholesome, naturally vegan-friendly meal ready in under an hour.
Yellow split peas (ground and whole), dried carrots, dried garlic, curry powder spice blend (coriander, turmeric, fenugreek, ginger, cumin, mustard, black pepper, hot red pepper), dried coriander greens.
YELLI 椰林 咖哩香風黃豌豆濃湯預拌料 / 印度風情純素高纖速食乾豆湯 (250克分享袋裝) — 匠心調配的高纖純素代餐與快捷湯料理。精選脫水優質黃豌豆,完美搭配濃郁的天然印度黃咖哩辛香料。烹煮後質地細膩稠密,帶有溫和微辣的暖胃異國風情。不添加防腐劑、人工色素與味精。是輕食愛好者與全素食主義者的健康快手暖湯。
Energy: 310 kcal | Proteins: 20.0g | Fats: 1.5g | Carbohydrates: 51.0g | Salt: 0.1g
Empty the 250g mix into a pot containing 1.1 to 1.2 liters of boiling water or vegetable broth. Bring back to a boil, then reduce heat to low, cover, and simmer for approximately 45–50 minutes until the peas are completely soft. Season with salt to taste. For a perfectly silky texture, blend the hot soup with an immersion blender before serving. Accompany with crispy croutons or a swirl of coconut milk. Store in a cool, dry place.
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