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ATLANTIKA Cold Smoked Mackerel Braid (Kosichka) - 200g (best before 10.06.26)

ATLANTIKA Cold Smoked Mackerel "Kosichka" (Braid) is a gourmet fish delicacy that combines traditional smoking mastery with an elegant presentation. This 200g pack features tender fillets of Atlantic mackerel, expertly braided and cold-smoked using natural hardwood chips like alder and oak. This process infuses the fish with a delicate smoky aroma while preserving its naturally high fat content and buttery texture. The "braid" format is not only visually striking but also ensures the smoky flavors are evenly distributed throughout the succulent meat.

Ingredients:

Atlantic mackerel (Scomber scombrus), food salt, preservatives (sodium benzoate, potassium sorbate). Smoked with natural wood smoke (alder/oak). Prepared from high-quality frozen raw materials. May contain traces of mollusks.

Quick fact:

The "Cold Smoked" technique involves smoking the fish at temperatures below 30°C. This allows the mackerel to retain its dense, elastic texture and vital nutrients, particularly Omega-3 fatty acids, which would otherwise be diminished by high heat. The resulting "Kosichka" is a staple of traditional festive platters.

Balance Mix (per 100g):

• Energy: 263 kcal / 1100 kJ
• Proteins: 19.0g | Fats: 23.0g
• Carbohydrates: 0.0g | Salt: 2.5g

How to Use:

Ready to eat immediately. Simply slice the braid into bite-sized segments and serve as a sophisticated appetizer. It pairs perfectly with hot boiled potatoes, dark rye bread, and fresh spring onions. Its rich, oily profile also makes it an excellent addition to festive salads. Store refrigerated (+2°C to +6°C); once opened, consume within 48 hours.

• Availability: In Stock